Thursday, May 10, 2007
SAN FRANCISCO - In a country of drive-thru dinners and 30-minute meals, cooking could be more burdened than haute. So advocates of the slow food act are planning what they bill as a "World's Fair of food" in up coming year.
"The challenge, the game, really starts here in America," said Carlo Petrini, the Italian creator of the "slow food" movement, which emphasizes a return to local traditions and home cuisine from local, sustainable developed ingredients. "The country that invented fast food can propose slow food."
"The challenge, the game, really starts here in America," said Carlo Petrini, the Italian creator of the "slow food" movement, which emphasizes a return to local traditions and home cuisine from local, sustainable developed ingredients. "The country that invented fast food can propose slow food."



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