Wednesday, February 08, 2006
Now it is snow pea shoot season. These stunning green leaves are the young shoots from snow pea bushes, and I expect they will appear on many neighborhood menus. They taste much like spinach but sweeter.
I start toward North Beach, the same of New York's Little Italy for a fabulous cup of creamy, froth-capped espresso. After enjoying a fast caffeine pick-me-up, I walk through the street lined with tiny Italian trattorias and enjoy the aroma of caramelized garlic, apparently everywhere.

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