With the arrival of each season, XYZ restaurant offers guests a unique dining experience. Providing fresh farm-to-table gourmet cuisine, Executive Chef Paul Piscopo utilizes local, organic, sustainable and seasonal ingredients whenever, wherever possible.

This season, taste the flavors of fall.

XYZ, is a place where their commitment to local, organic and sustainable ingredients is found in every flavorful bite and strongly influenced by the seasons! Sink your teeth into Chef Paul Piscopo's modern Californian cuisine where you’ll find the freshest produce and the distance between farm to table minimized. A great restaurant to enjoy right after your San Francisco Tour.

We invite you to join us for an energetic sensory experience that can only be found at XYZ – from a menu featuring the fresh local ingredients, inventive cocktails, to an award-winning wine list. Their wines from their list mostly come from Napa Valley where the Wine Country Tour Shuttle goes wine tasting.